Found 14 matching trials
Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety
NAThe interventional study will evaluate the effects of a regularly consumpti...
Location
Friedrich-Schiller-University
Bread Replacement - Facing the Challenge to Improve Its Quality for Better Metabolic Health
NAThis is a multicenter study testing the effect of bread containing beta-glu...
Location
University of Bergen
Effect of Oat Compounds on Postprandial Glucose Response
NAIn this project we will investigate synergistic effects of oat polar lipids...
Location
Lund University, Food Technology, Engineering and Nutrition
Functional Cereal Products and Contribution to the Regulation of Metabolism and Obesity-induced Chronic Low-grade Inflammation.
NAThe goal of this clinical trial is to find out the possible beneficial effe...
Location
National and Kapodistrian University of Athens, School of Medicine
The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar
NAThe effect of content of barley beta-glucans in bread on postprandial blood...
Location
Nutrition Institite
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
NAViscous dietary fibers including oat ฮฒ-glucan are one of the most effective...
Location
Multiple Locations
Effect of Barley Supplemented Wheat Bread on Markers of Cardiovascular and Renal Health
NAThe disruption of colonic microbiota has been linked to a number of disease...
Location
Khyber Medical University, Peshawar
Effect of Dietary Fibre and Whole Grain on the Metabolic Syndrome
NASedentary lifestyles and increasing obesity are main causes of the global i...
Location
Aarhus University Hospital
Gastric Emptying After Bread Consumption
NAThe rate of gastric emptying is proposed to be one of the major determinant...
Location
University of Bergen
Metabolic Effect of New Foods Through Gut-brain Axis
NAA diet high in easily obtained energy-dense foods leads to the problems of ...
Location
Department of Agriculture and Food Science